Velvety Quince Compote recipe – A Star of Autumn Breakfasts at La Forge de Diogne
In the heart of Valais, La Forge de Diogne charms guests with its authentic character and the creativity of its owner, Francine. Among her homemade specialities, her velvety quince compote is a particular favourite. Made with fruit from the garden orchard, it delights with its silky-smooth texture and warm, delicate fragrance. Every spoonful reflects the love of good food and the creative spirit that make this charming guesthouse so special.
Ingredients for 4 pots (250gr)
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1.2 kg of unpeeled quince flesh
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300 ml water
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100 ml apple juice
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Juice of ½ lemon
Preparation
Wash and rub the quinces thoroughly (do not peel). Cut into quarters, remove the stems, blossom ends and cores, then cut into large cubes.
Cook with the water and lemon juice over medium heat for 30 minutes, until the quinces are very tender.
Once the quinces are tender, add the apple juice and blend until smooth. Store as you normally would.
Notes
Optional sweeteners, according to taste: brown sugar, maple syrup, quince jelly, apple jelly, elderflower jelly…
Personally, I prefer to leave it unsweetened and add a touch of sweetness depending on my mood that day.
Serving suggestions
Enjoy this delicious quince compote in a variety of ways:
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Spoon it over natural yoghurt, topped with a crumble of toasted hazelnuts and a drizzle of maple syrup.
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Serve it alongside freshly made crêpes.
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Pair it with a mild cheese or a homemade pastry.
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Add a spoonful to a rich game sauce for a delicate, fruity touch.
Discover the Unique Flavour of Fruit from Our Orchard
Quince is an autumn fruit known for its delicate aroma and firm flesh. Its slightly tart flavour softens into a gentle sweetness when cooked, releasing a comforting fragrance that evokes the harvest season and leisurely Sundays spent with family.
Savour it in our unique setting
Beyond her homemade quince compote, La Forge de Diogne captivates guests with its warm and authentic atmosphere. Francine brings her creativity to every detail, from the thoughtfully decorated rooms and personal touches that make guests feel welcome to the delights of her kitchen.
Every stay becomes a complete sensory experience, where flavours and emotions come together.
Whether you visit us for a relaxing getaway or try this recipe at home, this velvety quince compote promises a delicious moment of sweetness and simple pleasure.